Tasmania
Tasmania-
Combine all the eucalyptus trees in California, mix with pines, ferns, and age with giant myrtles. Add some of the Rocky Mountains and the wild Oregon coast line. Blend in a couple Kentucky coal mines and a few of Hawaii’s turquoise white sand beaches. Fold in some eastern Washington plains dotted with Jersey cattle, and finally sprinkle a large amount of marsupials to cover the entire surface. Separate from the continent of Australia and wait a couple of hundred thousands of years. Sift in ship loads of alleged convicts, rise a mini San Francisco on the hill…then Enjoy this magnificent Island of Tasmania.
Wow! What a ‘must see’ if you ever make it down under.
Brenda and I drove ‘lil Daisy’ (that’s what we named our cool little Mitsubishi van) into the enormous hull of the ‘Spirit of Tasmania’ ferry ship for an eleven hour overnight cruise across the Bass strait. We planned a week long excursion to Tasmania, but after a few days into the trip, we realized we needed more time to explore this amazing environment and extended our stay another week to get a better feel for the island. Which still isn’t giving the place enough time, but given the fact that winter is coming on and we are camping with summer clothes, the cold nights and Antarctic winds made a departure plan a bit easier.
Tasmania (or Taz as the locals call it) seems to be the vacation spot the Australians keep to themselves. I didn’t know much about Taz except that it’s the home of the Tasmanian Devil and the last place you could have found the Tasmanian Tiger before it’s extinction some time in the late 1930’s. I was instantly amazed by this outdoor playground we just found with plenty of diversity to keep us entertained . The island has so many different regions to explore, each one unique from the other. In places, it felt I was in Oregon, with farm lands and pine forests set next to the coastal range and small beach towns that made me feel close to home. There is also an abundance of rivers, streams and lakes and according to the locals, some famed by the wild trout fishing . But with no fishing equipment to try my luck, we bought fresh seafood off the docks and enjoyed nights of succulent smoked oysters, and crayfish cooked over the camp fire.
Being the smallest and one of the least populated states of Australia, Tasmania has an abundance of vacant roads splintered across the island that have little to no traffic to contend with. (Which is a welcome design when you are left side driving with a right side brain.) During the autumn season Taz appears to be visited only by retired mainlanders, but I could imagine the summer months of Oct-March invaded by youngsters and families pulling their caravans (Australian for trailer) to the various caravan parks. Parks range in facilities from fancy camp kitchens, fireplaces, and hot showers, to a sandy beach plot with a simple outhouse. Finding places to park our little van/converted campervan was a cinch with all the best spots to choose from. We could make a home in a park, on a grassy knoll, on the beach, alone in the woods or opt for hot showers and a little company at a state park.
National Parks fill the state and when you purchase a pass, you can trek over cradled mountains, down into ball room forests, up elevated boardwalks, through dismal swamps, and tip toe through temperate rain forests that open to fields of scattered wildflowers. We were happy to contribute our camp fees, helping to protect the beauty of the island which is clearly enhanced by the park revenues collected from the hikers. Not all of the parks are filled with luscious green trees, as a matter of fact a place called Queenstown seems hardly ‘fit for a queen.’ This area has been strip mined since the 1800’s and suffered the loss of it’s vegetation from the deadly gasses that poured from the earth core. The mining marks, dramatically texture the hills with black, red, gray and yellow stains. It is a rare attraction unique to it’s own history. To find the beauty of this town, we had to look past the forsaken hills and begin to talk to the locals who love to share stories of their ancestors who survived the pollution of these waterways followed by the tragic fire that this region has never recovered from. Once we began to dig a little deeper under the surface, we found natural caves that have been forming for millions of years just below our feet. Solomon’s cave was named for the columns that have grown into grand towers and sheer glistening veils that flow down the cave walls.
Don’t be fooled by this island’s rugged interior and exterior, it does have a cosmopolitan feel in the large city of Hobart. We explored the hilly neighborhoods and walked the wharf bustling with fishing fleets, charter services and fine seafood restaurants. The CBD (Australian for Central Business District) has it fair share of suits, but what is most noticeable is the fact that the main streets in town aren’t lined with Nordstrom or Saks but instead with expensive outdoor stores camping and equipment retailers.
To fully enjoy our camping experience, (and because we’re on a tight budget) we had to gear up and shop wisely for our limited utensils we scavenged from local Opp shops (Australian for thrift stores.) Learning to live in a van and cook all our meals over a single fire makes life, simply centered around keeping fresh food in the cooler and finding a perfect site to create a dining experience. My favorite, is a quiet wooded place, where I can forage my own wood and have an open fire using my new Aussei Oven, (a large cast iron pot with a lid designed to hold hot coals on top, creating an even temperature on all sides.) With our Aussie oven, we tried all the conventional stews, soups, noodle goulash, and finally bore ourselves of lentil bean combinations until in a brief moment of revelation, we finally achieved a perfect apple cobbler.
Of course, everything is not perfect when your traveling in a constant changing environment and we’re still modifying as we learn to adjust in this new camping life style. There were cold nights with half roasted chicken dinners in the rain, wind blown dirt salads, half boiled noodles and a few cans of tuna and baked beans.
The one thing we never could adjusted to, was the amount of road kill encountered about every kilometer of the island. It’s remarkable how dominant the wildlife is on Tasmania, but we’re left wondering if the growing human impact isn’t just a recipe for extinction. We’ve seen enough rolled wombats and tenderized kangaroos, tossed wallaby’s and flattened possums, baked magpies and skewered crows to wonder how the Tasmanian Tiger met it’s fate?
All remaining marsupials… Watch out!
Headed on, to Brisbane. G’day Mates
Labels: Australia